Jam Thumbprint cookies. In a large bowl, whisk together flour, baking powder, and salt. These cookies are adapted from an Ina Garten recipe that my friend Jess introduced me to in college. Ina's recipe is slightly different, most notably in that the cookies. Line a cookie sheet with parchment paper. In a large bowl, cream the butter, sugar, vanilla and salt until light and fluffy.

Gradually beat in enough flour to form a smooth dough. Jam Thumbprint Cookies Thumbprint cookies are one of the easiest and most delicious cookies to make! Using a delicious jam, like the ones from Good Good jams, only helps! You can have Jam Thumbprint cookies using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jam Thumbprint cookies

It's 1 cup of butter , softened.
Prepare 1/2 cup of powdered sugar.
You need 2 cups of flour.
It's 1/4 teaspoon of salt.
It's of any kind of jam.

Add the yolks and vanilla extract to the butter mixture. Set aside the egg whites in a separate shallow bowl. Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.

Jam Thumbprint cookies step by step

First preheat oven to 150°C/325°F and line a baking sheet with parchment paper..
With an electric mixer blend butter and sugar until light and fluffy..
Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes.
Roll tablespoonful dough and place on baking sheet.
Press down the center of each ball with your thumb..
Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam).
Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊.

Thumbprint cookies are a classic cookie recipe that is loved the world over. They're made by forming a sweet, vanilla-infused dough into a little ball, pressing a well into the center, and then filling the well with jam. This is a classic thumbprint cookie recipe, using raspberry jam as the filling. The cookies are sweet, buttery and crumbly. Plus they are so easy to make and the best treats for the holidays season.