Recipe: Perfect Peanut Butter White Chocolate Chip Cookies

Peanut Butter White Chocolate Chip Cookies. For these peanut butter white chocolate chip cookies, you'll start by creaming together the butter, peanut butter and sugar. You'll use more peanut butter than butter for big peanut butter taste and just brown sugar to keep them super moist and chewy. Then mix in the egg and vanilla, followed by your flour and leaveners and Ta-Dah! Studded with white chocolate chips, each sweet and a little salty bite is simply irresistible. Nothing compares to the combination of white chocolate and peanut butter and these easy white chocolate peanut butter cookies are out of this world.

This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. You can have Peanut Butter White Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Butter White Chocolate Chip Cookies

1. You need 2 1/2 cups of flour.
2. Prepare 1/2 cup of granulated sugar.
3. You need 1 cup of packed brown sugar.
4. It's 1 stick of butter (melted).
5. You need 3/4 cup of creamy peanutbutter (i use Jiff).
6. You need 1/2 teaspoon of baking soda.
7. You need 1/2 teaspoon of baking powder.
8. You need 1 teaspoon of vanilla.
9. You need 1/2 teaspoon of salt.
10. It's 2 cups of white chocolate chips.
11. You need 2 of large eggs plus one egg yolk.

I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!! Using your mixer, combine butter, peanut butter, sugar and brown sugar. Mix until creamy and well combined, about three minutes.

Peanut Butter White Chocolate Chip Cookies step by step

1. In a bowl mix together flour, baking soda, baking powder and salt. Set aside..
2. Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously..
3. Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth..
4. Start adding the flour mixture a little at a time until completely mixed. Stir in the chips..
5. Bake at 350 degrees 10 min..

Add in egg and vanilla extract and mix for a minute or two more, until it's light and fluffy.; In a separate bowl, combine flour, baking powder, baking soda, and salt. These Peanut Butter White Chocolate Chip Cookies don't require flour! They are gluten-free, chewy and soft! You probably have all the ingredients in stock! In short, these are the best peanut butter cookies ever!