Peanut butter and raisin cookies. Best peanut butter oatmeal raisin cookies. These peanut butter oatmeal raisin cookies are very soft and chewy and they have the perfect amount of sweetness thanks to brown sugar. These cookies are perfect for times you can't decide whether you want peanut butter cookies or oatmeal raisin cookies. When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies!

Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no. Peanut Butter Raisin Cookies are soft, thick and delicious with a peanut buttery flavor studded with sweet raisins. You can cook Peanut butter and raisin cookies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peanut butter and raisin cookies

Prepare 1 cup of firmly packed brown sugar/ white sugar.
It's 1/2 cup of room temperature butter.
You need 1/2 cup of peanut butter.
It's 1 of large egg.
You need 1 teaspoon of vanilla.
Prepare 1 1/2 cup of all-purpose flour/spelt flour/ wheat flour or any flour of your choice.
It's 1/2 teaspoon of baking powder.
Prepare 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
You need 1/4 cup of raisins soaked in water and dried.

Every time I bake cookies, I think about how when I was a little girl I wanted more than anything to be a Mom. I also added a pinch of cinnamon to the cookies to add a little umph of flavor and after all cinnamon, raisins, oatmeal and peanut butter go together wonderfully. This cookie is kind of like a big bowl of oatmeal, drizzled with maple syrup, sprinkled with cinnamon and topped with raisins, but in cookie form. The Peanut Butter Chocolate Chip Oatmeal Raisin Cookies recipe that I'm about to share with you is not a traditional peanut butter cookie.

Peanut butter and raisin cookies instructions

Preheat the oven to 180 degree F. Combine sugar, room-temperature butter and peanut butter in a bowl and mix them evenly. Add egg, vanilla and continue mixing until well mixed. Add flour, baking powder, baking soda, and salt and mix again to a uniform mixture. Now add the soaked raisins and mix again gently. Keep the dough in the refrigerator for about an hour..
Take the dough out of refrigerator and shape them into lemon size balls. Make the crisscross with fork or you can leave it just flattened..
Bake for 10-12 minutes till the edges of the cookies brown a little. You can also prepare these cookies in microwave oven which takes about 6-8 minutes..

I know the addition of oats might not be traditional, but I like to add it to mine. I like a cookie that has some chew to it, otherwise, a peanut butter cookie alone tends to be sweet and rather bland. Sourdough peanut butter oatmeal cookies are sprinkled with chocolate chips. These soft, chewy cookies are packed with rich peanut butter and oatmeal. This recipe is easy to follow and quick to make.