candy cane cookies. We Have Almost Everything On eBay. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane. Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist. In a large bowl, cream butter and confectioners' sugar until light and fluffy.

Combine flour and salt; gradually add to creamed mixture and mix well. This Christmas Candy Cane Cookies recipe is a family-favorite cookie that creates sweet holiday memories. Made from a simple cookie dough recipe, with plenty of festive peppermint flavor, the colorful dough is twisted to look like a real candy cane. You can cook candy cane cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of candy cane cookies

You need 1 can of refrigerated sugar cookie dough.
It's 1 tsp of peppermint extract.
It's 1 tsp of red food coloring.
Prepare 8 tbsp of flour.

Always a favorite at Christmas parties and cookie exchanges. The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie. Almost the same texture and consistency (but obviously not the same taste, lol!). For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane.

candy cane cookies instructions

preheat oven to 350.
in large bowl beat cookie dough, flour, and extract until smooth.
divide dough in half. mix food coloring with half of dough.
shape red and white dough into candy canes.
bake for 10 min..

Spread candy canes out on cookie sheets and bake on the top shelf of the oven for. In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. This Candy Cane Cookie Recipe uses everyday ingredients to make soft, chewy and delicious cookies.