How to Prepare Yummy Bourbon Chocolate Biscuits Cake

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Bourbon Chocolate Biscuits Cake. Come See our Unique Cake Gifts! Carefully cut into nice pieces for the top. Roughly chop the rest of the bourbon biscuits into chunky bits. Add the Bourbon biscuits to a food processor and blitz until a fine powder. Add in the self-raising flour and milk and stir until it is evenly combined.

Bourbon Chocolate Biscuits Cake Presenting you the Bourbon Biscuit cake recipe. Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with. Add the baking powder to the ground biscuits and mix well. You can cook Bourbon Chocolate Biscuits Cake using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bourbon Chocolate Biscuits Cake

  1. Prepare 150 gms/1½ packets of Bourbon Biscuit.
  2. It's 1 tsp of eno.
  3. It's 1 cup of water/milk (80-100ml).
  4. You need as required of Water , for steaming the cake.
  5. Prepare 1 tsp of oil for greasing the cake tin.
  6. It's as required of Nuts & chocolate syrup for garnish.

Add in the milk little by little and mix well to avoid lumps The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe. The third, middle layer is a giant cookie made from the Soft Baked Chocolate Chip Cookies recipe in The Vegan Cookie Connoisseur. Each layer is soaked with homemade bourbon caramel, coated in a thin layer of vanilla buttercream frosting, then frosted and decorated with two types of cookies. *This post may contain affiliate links. Please see my disclosure for more details!* Easy No-Bake Chocolate Bourbon Biscuit Cheesecake with a Bourbon Biscuit Cheesecake Shell!

Bourbon Chocolate Biscuits Cake step by step

  1. Collect all ingredients to make a biscuit cake.In a large cooker, or idli stand, pour water and place a wire stand or a ring cutter or anything that will elevate the height. I use idli stand,pour water and cover and allow the water to come to a boil for about 5 minutes.In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.Pour half to one cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside..
  2. Grease the 5 inch round cake tin with oil, set aside.Add eno powder to the batter, and stir in one direction only.Pour this batter into the cake tin and garnish with chopped nuts.Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 15 to 20 minutes.Once cooled using a knife clear the edges and transfer the cake on a serving plate..
  3. Slice and serve the super soft and moist cake immediately.Garnished with chocolate syrup and nuts.You can also make a cake design with shape cutter..

Here comes, one of the most highly requested recipe in a long time. I realise I say this very often, and it's probably in the end not THAT highly requested… but after I updated my Custard Cream Cheesecake recipe and. You can use any brand bourbon biscuit or loose bourbon biscuits or any other chocolate biscuit. Blend the biscuits into powder in mixer. Transfer the powdered biscuits into a bowl.