Easiest Way to Make Tasty No bake  Chocolate biscuit cake

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No bake  Chocolate biscuit cake. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave.

No bake  Chocolate biscuit cake If you can't find golden syrup another option is corn. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. You can cook No bake  Chocolate biscuit cake using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No bake  Chocolate biscuit cake

  1. It's 18 of chocolate flavor biscuit.
  2. Prepare 2 cups of Dark Chocolate.
  3. You need 1/2 cup of Condensed Milk.
  4. You need 1 1/2 stick of Unsalted Butter.
  5. It's As required of White chocolate for garnish.

When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. No bake chocolate biscuit cake is otherwise called "doukissa" in Cyprus. My aunties would often make this when we were visiting or even at birthday parties. It is very easy and quick to put together once you get the analogies right.

No bake  Chocolate biscuit cake instructions

  1. Break the biscuits and throw them in a large bowl.
  2. Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk..
  3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate..
  4. Fill the tin with biscuit mixture and press down hard using the back of a spoon.
  5. Scrape white chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly..
  6. The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight..
  7. When set, cut into slices and enjoy..

The only thing is the ample freezing time that is required so the chocolate can harden. This No Bake Chocolate Biscuit Cake Recipe is one of the most delicious desserts. The cake takes no time at all to whip up, is so simple and easy to make and doesn't require an oven which makes it perfect to get kids involved. Add your own spin with nuts or fruit or keep it as is! It looks great as a cake for a fancier occasion, but equally delicious if shaped as a "salami" log, the traditional way of making it.