Biscuit Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Top each biscuit with pizza sauce, cheese and veggie mixture. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite!
Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown.
Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
Top each biscuit with pizza sauce, cheese and veggie mixture.
You can have Biscuit Pizza using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Biscuit Pizza
- You need of Shredded Cheese (your choice, l used Colby Jack).
- It's of Mushrooms (you can use fresh or canned mushrooms) l used canned).
- It's of Pepperoni (Any kind or brand you like) l used the Kroger brand).
- You need of Canadian Bacon (Any kind or brand you like) l used Hormel.
- Prepare of Black Olives (Any kind you like or prefer) l used whole black.
- It's of Pineapple (Tidbits work great, or you can use slices) Use Tidbit.
- Prepare of Marinara Sauce (Or you can use Pizza Sauce).
- Prepare of Italian Seasoning (Just enough to sprinkle all over your dough).
- You need of Biscuits (Four cans of Biscuits make Four Medium Pizzas).
- Prepare of Cooking Spray (Pam or any Cooking Spray of your Choice).
Tropical Pizzas: Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. This Biscuit Pizza recipe is frugal! We got biscuits on sale a few weeks ago, so you can really make this for cheap.
Biscuit Pizza step by step
- You need four oven safe circle oven pans, (l used the circle cake pan and a glass pie pan).
- Spray bottom insides with the cooking spray..
- Next after pressing all the biscuits from one pan into the bottom of one baking dish, take your Italian seasoning and sprinkle it all over the biscuit dough crusts. Put in oven to bake. Keep an eye on your pizza dough, while it's baking, you don't want to burn your pízza biscuit dough. Take your biscuit dough out of the oven after it's slightly brown. If you don't bake the pizza crust it will be doughy. Or you can do what I do and bake the whole pizza and crust on broil. But watch the pizza.
- Take pizza out of the oven and let cool. When half the pizza biscuit dough is somewhat cooled, take your tablespoon and put the sauce on the biscuit pizza crust. Put tablespoon fulls all over until the biscuit pizza dough is covered with the sauce..
- Next, arrange all the toppings according to how you like them, and to your liking and expectation. I put a handful of cheese on my pizzas. And then I arrange the toppings the way l like them on the biscuit pizza..
- Finally, zap the whole biscuit pizza in the microwave for three to four minutes before cutting biscuit pizza into slices. Pizza should be done. Let the pizza cool before serving. It may be hot, so be careful not to burn your mouth. ENJOY when cooled, and please let me know what you think. Thanks!.
Sprinkle ground beef over the top. Layer with onions, peppers, pepperoni slices and cheese. This deep dish biscuit pizza is the ultimate answer - so easy and bursting with loads of flavor! I thought it might be a good recipe to have as a quick shortcut, using refrigerated biscuit dough. Unfortunately, I was underwhelmed - I.