Biscuit pizza. Top each biscuit with pizza sauce, cheese and veggie mixture. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
Top each biscuit with pizza sauce, cheese and veggie mixture.
Tropical Pizzas: Omit pizza sauce and pepperoni.
Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.
You can cook Biscuit pizza using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Biscuit pizza
- It's 5-6 tbsp of chopped bell peppers / capsicums.
- You need 2 tbsp of tomato ketchup.
- You need 1 tsp of chilli sauce.
- It's As needed of Grated cheese.
- It's 15 of salty biscuits like crackers/Monaco.
This Biscuit Pizza recipe is frugal! We got biscuits on sale a few weeks ago, so you can really make this for cheap. Sprinkle ground beef over the top. Layer with onions, peppers, pepperoni slices and cheese.
Biscuit pizza instructions
- Preheat the oven at any temperature above 180c. You do not actually have to wait till it's hot completely. Place biscuits in the baking tray. Mix tomato ketchup and chilli sauce. Apply it on the biscuits. Top it up with capsicum followed by cheese. Bake in the oven till cheese melts. Ready to serve crunchy, sweet and tangy, cheesy mini pizza!.
This deep dish biscuit pizza is the ultimate answer - so easy and bursting with loads of flavor! I thought it might be a good recipe to have as a quick shortcut, using refrigerated biscuit dough. Unfortunately, I was underwhelmed - I. Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain.