Recipe: Perfect Multigrain biscuits

Multigrain biscuits. Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl. These are just melt in mouth eggless biscuits which will vanish from your baking tray as soon as you bake them. So better bake a ton in advance. Just my advice. 🙂 Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome flours such as wheat, bajra, jowar, ragi, etc.

It is mostly used for making chapati/roti, but my little one doesn't like the taste of multigrain roti. By: The Canadian Living Test Kitchen. A small cutter makes for a dainty base that's perfect for a dollop of summer-fresh jam. You can have Multigrain biscuits using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Multigrain biscuits

1. It's 2 cups of multi grain flour.
2. You need 2 tablespoons of hot oil.
3. Prepare 1/2 tablespoons of salt.
4. It's 1/2 tablespoons of crushed pepper.
5. You need 1/2 tablespoons of ajwain powder.
6. You need 1/4 teaspoon of baking soda.
7. You need 1 tablespoons of kasuri methi.
8. It's as required of Water to knead the dough.

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Multigrain biscuits instructions

1. Mix all dry ingredients in a bowl. Crush kasuri methi and mix in the flour..
2. Pour hot oil into the flour and mix the ingredients..
3. Further add little water to knead the dough.
4. Keep it aside for about half an hour and roll the dough into different shapes using cookie cutter or a knife..
5. Bake at 200 degrees for 20 minutes.
6. Multi grain flour takes time to bake depending on the ingredients we use, the flour I have used is homemade and it took 20 minutes to bake into crispy biscuits..
7. Please check the colour and crispiness of the biscuits. The biscuits should turn golden brown.Thats the indicator for properly cooked biscuit..

With th e incr ease in. the level o f buckwheat flour in the formulation, the s ensory. scores for c olour, texture and overall acce ptability of biscuits. We have used this multigrain whole wheat baking mix recipe (Bisquick substitute) non-stop to create the tastiest waffles, pancakes, biscuits and even chicken pot pie! All that with no added chemicals, fillers or preservatives. Packed with the goodness of wheat, corn, rice, oats, ragi and honey, these 'healthylicious' biscuits provide fibre and a surplus dose of energy. Would you like any chocolate in the recipe?