Recipe: Delicious Ragi Oats Brown Sugar Cookies

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Ragi Oats Brown Sugar Cookies. Made few changes , instead of oats I added powdered poha of same quantity as I didn't have oats at n I had read somewhere that poha is replacement for oats so. Cacao Peanut Butter Cookie Dark Chocolate, Ragi and Whole Wheat Cookies by Surabhi Sehgal, Food stylist and Recipe Developer. How to Make Eggless Persimmon, Ragi N Oats Cookies. Mix the egg replacer powder and warm water into a thick paste. Beat sugar, packed brown sugar and vegetable shortening until soft.

Ragi Oats Brown Sugar Cookies Add the persimmon puree, baking powder, baking soda and raisins. Finally add the ragi flour, rolled oats and all-purpose flour with milk and knead into soft dough. It makes an ideal snack for weight watcher as Ragi & Oats is a perfect healthy combination. You can cook Ragi Oats Brown Sugar Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ragi Oats Brown Sugar Cookies

  1. You need 1 cup of oats.
  2. You need 1/4 cup of ragi flour.
  3. You need 1/4 cup of maida/All purpose flour.
  4. You need 1/2 cup of ghee.
  5. Prepare 1/4 cup of coco Powder.
  6. You need 1/2 cup of brown sugar.
  7. Prepare 1/4 tsp of cinnamon powder.
  8. You need 1 tsp of baking powder.
  9. You need 2 drops of vanilla essence.

You can easily substitute sugar with Jaggery or honey and dairy butter with coconut butter. After cooling down the cookies will turn crunchy. Powder the sugar for making the process easy if using palm sugar or regular brown sugar. I used demerara sugar and hence used it as such.

Ragi Oats Brown Sugar Cookies step by step

  1. Collect all the ingredients.
  2. Grind oats in a mixture jar make fine powder.
  3. Seive baking powder maida coco Powder and brown sugar add oats flour and ghee make dough.
  4. Make small balls like small lemon in size out of all the dough.
  5. Keep thise balls in a baking try bake it in a preheated oven at 150 degree for 15 to 20 minutes.
  6. Let them cool and store it in airtight container.

A note on Ragi Flour - Ragi flour becomes bad very fast. Make sure you use a new pack of it for this recipe. A note on Sugar- If using jaggery - make sure you use good quality powdered Jaggery. You can use brown sugar or coconut sugar too. Cut the butter into small cubes.