No Bake Peanut Butter Pretzel Cookies. Browse Our Soft Baked Cookies Today. No Bake Peanut Butter Pretzel Cookies are salty, sweet, and have chocolate in them! They're easy to make using ingredients you already have in your pantry! Well, I just made the traditional no bake cookies better by adding pretzels and sea salt. Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true.

The sweet and salty combo is amazing and you've gotta love the no-bake part, especially since it is sweltering outside. Combine the pretzel crumbs (for the most part, try and get the pretzels into small crumbs, but it is ok if there are a few bigger pieces, it adds a little crunch), graham cracker crumbs, peanut butter, honey, vanilla and cinnamon in a mixing bowl or bowl of a stand mixer. Almost everyone loves a good no back cookie recipe, and almost everyone loves salt and chocolate. You can have No Bake Peanut Butter Pretzel Cookies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No Bake Peanut Butter Pretzel Cookies

Prepare 1 cup of Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists.
Prepare 1/2 cup of graham cracker crumbs.
It's 3/4 cup of peanut butter.
Prepare 1/3 cup of honey.
It's 2 tsp of vanilla extract.
It's 1/2 tsp of ground cinnamon (optional).
You need 2 tbsp of mini chocolate chips.
It's 1 of melted dark chocolate for drizzling.

So… I decided to combine the two to give you a new twist on the traditional no bake cookie with old fashioned oats recipe. These cookies can be made entirely in your mixer, aside from the bowl you whisk together your dry ingredients. Just like a chocolate chip cookie recipe, these Peanut Butter Pretzel Milk Chocolate Cookies start with a base of creamed butter and sugar. This is where I use the Domino® Golden Sugar and Domino® Light Brown Sugar and also add in some creamy peanut butter with the.

No Bake Peanut Butter Pretzel Cookies instructions

Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment..
Melt some dark chocolate to drizzle over your cookies..
Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie..
Refrigerate at least 1 hour before serving..

This no-bake chocolate haystack cookie recipe gets extra crunch from peanuts and pretzels. Press the mixture evenly into the bottom of an. In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter.