Recipe: Delicious Sugar Cookie Crust Cheese Cake

Sugar Cookie Crust Cheese Cake. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The sugar cookie mix produces super soft sugar cookies, so I overcooked it a bit to give the crust a bit of a crunch. I made a super simple cheesecake mixture with cream cheese, sweetened condensed milk, vanilla and a little bit of powdered sugar. A sugar cookie crust, a thick cheesecake filling and cherries galore on top! A perfect dessert.that is, once you add some whipped cream of course!!!

Thanks to the sugar cookie crust, this dessert comes together rather easily! Just be sure to bring your cream cheese to room temp first for easier blending! Next beat together the cream cheese, egg, and vanilla extract until smooth and spread it on the bottom layer of cookie dough. You can cook Sugar Cookie Crust Cheese Cake using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sugar Cookie Crust Cheese Cake

1. Prepare 1 lb of Pillsbury sugar cookie dough.
2. You need 4 of 8 once cream cheese softened.
3. You need 1 cup of white sugar.
4. Prepare 1 tbsp of vanilla.
5. Prepare 4 of eggs.

A slightly crunchy and buttery chewy sugar cookie crust is filled with with the best creamy, sweet, no bake cheesecake filling. Any crispy cookie will work; the possibilities are endless. Use your imagination to make a totally original dessert with an interesting mix of cookie crumb crust and the filling and topping you choose. Combine the cookie crumbs and butter until thoroughly combined.

Sugar Cookie Crust Cheese Cake instructions

1. Press sugar cookie dough into a 9 inch spring form pan..
2. Preheat oven temp to 325 and cream sugar and cream cheese together, add vanilla and eggs one at a time while mixing until smooth.
3. Pour cream cheese mixture over cookie then bake for 70 to 90 minute or until a toothpick comes out clean from the cheese cake..
4. Let cool completely before taking it out of the spring form pan. Store in the refrigerator..

Place one cookie in each dollop of whipped cream. Ours, with a cream cheese and sour cream mixture over a cookie crust, is sure to become ever popular, too. Place them evenly over the top of the cheesecake mixture. (They will sink, melt, and then rise to form the top crust). Let cool for at least an hour. Roll the dough into a ball, press it flat and then press it into the cinnamon sugar mixture to coat both sides.