Amazing white chocolate macadamia nut cookies!. White Chocolate Macadamia Nut Cookies A couple of months ago, I was chatting with a coworker, telling her about all of the great recipes I was excited to post up onto my website. Now this coworker is one of the best listeners I have ever met and she just lets me babble on and on. This white chocolate macadamia cookie recipe is amazing. The cookies are on the sweet side, but in the best way possible. The combination of white chocolate and macadamia in cookies has always been a thing, and I've loved it ever since I can remember.
These Chocolate White Chocolate Macadamia Nut Cookies might just be the best thing ever, because they combine two of my absolute favorite cookies: Double Chocolate Chip Cookies (because chocolate cookie dough) and White Chocolate Macadamia Nut Cookies (salty macadamia nuts are everythingggg).
To make this white chocolate macadamia nut cookie recipe, you'll start by whisking together your flour, baking soda, and salt.
This will help ensure that the baking soda and salt are mixed evenly throughout the cookie dough.
You can have Amazing white chocolate macadamia nut cookies! using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Amazing white chocolate macadamia nut cookies!
- You need 2 sticks of butter.
- It's 1 1/2 cup of white sugar.
- It's 1 cup of brown sugar.
- You need 2 of eggs.
- You need 2 teaspoons of vanilla.
- You need 3 cups of flour (not sifted).
- It's 1/2 teaspoon of baking soda.
- Prepare 1 teaspoon of salt.
- Prepare 2 cups (11 oz) of white chocolate chips.
- You need 1 1/2 cups of macadamia nuts (crushed).
Once the dry ingredients are mixed together, set them aside and prepare the wet ingredients. TIP - After the cookies come out the oven, press a few white chocolate chips and nuts on top of them, to make them look pretty. Freezing Options… Yes, with this recipe, you can freeze the cookies before or after baking them. FREEZE BEFORE BAKING - Make the cookie dough as directed.
Amazing white chocolate macadamia nut cookies! step by step
- Preheat oven to 350 degrees.
- Cream butter and sugars until fluffy (both sugars).
- Add vanilla and eggs (one at a time) and beat well with an electric mixer.
- Beat in flour, baking soda, and salt..
- Stir in white chocolate chips and macadamia nuts.
- Drop by tablespoon onto an un greased cookie sheet.
- Bake for 10-12 minutes or until cooked.
- Enjoy!!.
After placing cookie dough balls on a baking tray, cover and freeze them for a couple of hours. Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made! If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers.