Recipe: Tasty Biscuit pizza

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Biscuit pizza. Top each biscuit with pizza sauce, cheese and veggie mixture. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.

Biscuit pizza Top each biscuit with pizza sauce, cheese and veggie mixture. Tropical Pizzas: Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. You can have Biscuit pizza using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Biscuit pizza

  1. You need 4-5 of Salted biscuits.
  2. You need 1 of Cheese cube grated.
  3. It's 3 tablespoons of Corn boiled.
  4. Prepare to taste of Salt.
  5. Prepare 1 pinch of Black pepper powder.
  6. Prepare 1 pinch of Chat masala.
  7. You need As needed of Pomegranate seeds.
  8. It's 4 tsp of Sweet Sauf.

This Biscuit Pizza recipe is frugal! We got biscuits on sale a few weeks ago, so you can really make this for cheap. Sprinkle ground beef over the top. Layer with onions, peppers, pepperoni slices and cheese.

Biscuit pizza instructions

  1. Take salted biscuits. Spread grated cheese on top..
  2. Add corn; pomegranate seeds; spices and sweet Sauf..
  3. Microwave for 2min(1+1) after 1min spread the mixture with spoon a little.
  4. Biscuit pizza is ready to serve.

Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. This deep dish biscuit pizza is the ultimate answer - so easy and bursting with loads of flavor! I thought it might be a good recipe to have as a quick shortcut, using refrigerated biscuit dough. Unfortunately, I was underwhelmed - I. In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain.