Recipe: Yummy White Chocolate Chip/Macadamia nut cookies!

White Chocolate Chip/Macadamia nut cookies!. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. In a large bowl, cream butter and sugar until light and fluffy.

In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Add eggs and vanilla, and beat at medium speed until fully combined. Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. You can have White Chocolate Chip/Macadamia nut cookies! using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of White Chocolate Chip/Macadamia nut cookies!

1. It's 1 Tsp of vanilla.
2. Prepare 1-1/2 of sugar.
3. Prepare 2 of eggs.
4. It's 2-3/4 of flour.
5. You need 1/2 Tsp of baking soda.
6. It's 1/4 Tsp of salt.
7. It's 1/2 cup of butter/margarine.
8. Prepare 12 oz of white chocolate.
9. It's 1/2 cup of macadamia nuts.

Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. I've tweaked my recipe so that they aren't the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. Stir in white chocolate chips and macadamia nuts.

White Chocolate Chip/Macadamia nut cookies! step by step

1. Preheat the oven to 400 degrees F..
2. Combine 1-1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well. Add white chocolate, and M nuts..
3. Bake 9 minutes..

White chocolate chip macadamia nut cookies. I used white chocolate chunks but you can also easily use white chocolate chips. Use the best quality possible for the best flavor. Instead of white chocolate, use the same quantity of dark chocolate chips in the recipe below. These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges!