Coconut-Chocolate Chip Cookie. I usually use a mix of milk white butterscotch (i think the butterscotch really brings out the best in the cookie) and semisweet chocolate chips. Place a rack in the middle of the oven. In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture.

Coconut Chocolate Chip Cookie Taste is king with cookies but the texture is a close second and these cookies have it all. These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet! These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. You can have Coconut-Chocolate Chip Cookie using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut-Chocolate Chip Cookie

Prepare 1 Cup of Wheat flour.
You need 1 Cup of All purpose flour.
You need 3/4 Cup of Olive oil.
It's 1 1/4 Cups of brown sugar Light.
Prepare 1/2 Teaspoon of Baking powder.
You need 6 Tablespoons of Milk.
You need 1 Cup of coconut Toasted flakes.
Prepare 1/2 Cup of Chocolate chips.

A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut. There was a time in my life when I bought coconut everything. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips.

Coconut-Chocolate Chip Cookie instructions

In a pan placed on low to medium heat, toast the coconut until it turns light brown. Remember to keep stirring at regular intervals to avoid burning..
Add all the ingredients, except milk, to a bowl and mix well. Slowly add the milk and knead to soft dough. Refrigerate it for 20 minutes. As the dough is chilling, preheat the oven to 350 degrees F..
Remove the dough from the fridge and roll out into balls. Flatten with your palms, place on a lined sheet and bake for 12-15 minutes. Keep an eye on them though; the cookies might get done faster in your oven..
Don’t worry if they feel soft when just out of the oven, they will harden a bit as they cool. Even though these weren’t as sinfully delicious as the ones from the bakery (considering the fact that these don’t have butter), they were still really really good. Bon Appétit..

These are the PERFECT cookies for coconut lovers! I absolutely love baking with coconut. Whether that be with coconut oil or desiccated coconut, it can take any recipe to a whole new level.. Chocolate Chip Coconut Cookies are loaded with organic shredded coconut and mini semi-sweet chocolate chips, making them soft, wonderfully chewy and chocolate delicious! These chocolate chip coconut cookies are SO good, they will make you go coco-nutty!