Healthy Chocolate Chip Cookies. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one.

For soft cookies, refrigerate until cold (otherwise, just bake right away). These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. You can have Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy Chocolate Chip Cookies

Prepare 140 g of oat flour (1/2 cup + 2/3 cup).
You need 1/4 tsp of salt.
You need 1/2 tsp of baking soda.
Prepare 4 tbsp of coconut sugar or brown sugar.
It's 4 tbsp of raw cane sugar.
You need 1/3-1/2 cup of (dark) chocolate chips.
Prepare 1/3 cup of macadamia or walnuts (optional).
It's 1 tsp of pure vanilla extract.
Prepare 2 tbsp of melted coconut oil or vegetable oil.
You need 4 tbsp of almond milk (or milk of choice).

They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. A bar version of the classic cookie, these slightly chewy chocolate-chip confections are a delight.

Healthy Chocolate Chip Cookies step by step

Preheat oven to 380 degrees..
Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
Combine dry ingredients and mix very well..
Add wet, and form into a big ball. Then make little balls from the big one..
For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..

HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. Freeze: If you'd like to make these Wheat Chocolate Chip Cookies ahead. But first: make a batch of the best healthy chocolate chip cookies for yourself and feel virtuous while eating them. Print A small batch of healthy chocolate chip cookies made with coconut oil, naturally sweetened with coconut sugar, and whole wheat flour.