Recipe: Perfect Double choc ANZAC biscuits

Double choc ANZAC biscuits. Double Choc Anzac Biscuits By adjusting the thickness, cook time and temperature you can make your biscuits how you like them - chewy or crisp. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted. Add the bi carb to the butter then mix into the oat mix. Combine the flour, sugars, cocoa, coconut and oats in a large bowl and mix well.

Melt the butter and golden syrup gently and stir in. Add the bicarbonate of soda to the boiling water, stir well, then beat in until smooth. These delicious biscuits are thought to have been made by the wives and families of soldiers serving overseas because their ingredients would survive being transported overseas. You can have Double choc ANZAC biscuits using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Double choc ANZAC biscuits

1. It's 1 cup of plain flour.
2. Prepare 100 grams of dark choc bits.
3. It's 75 grams of White choc bits.
4. You need 1 cup of rolled toasted oats.
5. Prepare 1 cup of desiccated coconut.
6. It's 2/3 of Brown sugar, firmly packed.
7. You need 3 tbsp of Cocoa powder.
8. You need 150 grams of butter.
9. Prepare 2 1/2 tbsp of golden syrup.
10. You need 1 tbsp of water.
11. It's 1/2 tsp of bi carb soda.

Sandwich two biscuits together with chocolate spread for a homemade supersize Kingston, or with a little scoop of ice-cream for a very Aussie ice-cream sandwich. Whisk or beat together the olive oil and sugar in a large mixing bowl until creamy and smooth. Add the vanilla extract and egg and beat until smooth. Place all ingredients into a mixing bowl, mix till combined.

Double choc ANZAC biscuits instructions

1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper..
2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl..
3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted..
4. Add the bi carb to the butter then mix into the oat mix..
5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely..

Serve alongside shaken iced Healthy Chef Turmeric Latte for added antioxidants and an uplifting healthy boost. Discover how to live a Free Range Life - enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons. Combine the flour, choc bits, oats, coconut, sugars and cocoa powder in a large bowl. Stir the… Place rack back over one of the trays and, using fork, drizzle chocolate in a fast back-and-forth motion. Place in fridge to set and enjoy with a cuppa on Anzac Day (or any day of the year!).