Cheeseburger Biscuit Bake. Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and drain. Mix in the the tomato sauce and ketchup, and add salt and pepper to taste. In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat. Place biscuits evenly spaced around edges of dish & place one biscuit in center.

With thin metal spatula or sharp knife, gently loosen around edges to remove biscuit cups from pan. This Cheeseburger Casserole recipe is a different take on the classic burger. Your kids will love this cheesy dinner casserole and you will too! You can have Cheeseburger Biscuit Bake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheeseburger Biscuit Bake

It's 1 lb of Ground beef.
You need 1/4 cup of onion, chopped.
It's 8 oz of Tomato sauce.
Prepare 1/4 cup of Ketchup.
You need 1 dash of ground black pepper (to taste ).
Prepare 2 cup of Cheddar cheese (shredded, divided).
Prepare 1 can of Refrigerated Buttermilk Biscuits (10 per can).

Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get that burger taste in casserole form. I love biscuit topped meals, I grew up with my daddy making lots of different recipes with the biscuits cooked right on top. I love all biscuits but for meals like this I prefer to use the frozen biscuits instead of the canned biscuits. I think the canned biscuits are too sweet but use whatever you family likes!

Cheeseburger Biscuit Bake instructions

Preheat oven to 400°F..
In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet..
Stir in tomato sauce, ketchup, and black pepper..
In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers..
Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing..
Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly..
*** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook..

Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Cheeseburger biscuit cups are a kid-approved, family favorite dinner that are perfect for back-to-school. Refrigerated biscuit cups loaded with a cheeseburger filling. Heat large skillet over medium-high heat; add beef, onion and black pepper.