Recipe: Perfect Amish Sugar Cookies

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Amish Sugar Cookies. Check Out Sour Cream Sugar Cookies On eBay. Fill Your Cart With Color Today! These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had. I've passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri Mix granulated sugar, powdered sugar, butter, and cooking oil together.

Amish Sugar Cookies Add flour, cream of tartar, vanilla, and baking soda mix together. Drop small balls of dough on cookie sheet. Pour a small amount of granulated sugar in a bowl. You can have Amish Sugar Cookies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Amish Sugar Cookies

  1. You need 1 cup of Sugar.
  2. It's 1 cup of Powdered Sugar.
  3. It's 1 cup of Butter.
  4. It's 1 cup of Oil.
  5. Prepare 2 of well beaten eggs.
  6. It's 4 1/2 cup of Flour.
  7. You need 1 tsp of Cream of Tarter.
  8. You need 1 tsp of Baking Soda.
  9. You need 1 tsp of Vanilla.

Dip bottom of a cup in the small bowl of sugar. Then slightly flatten dough with the bottom. The Amish Sugar cake recipe is nearly identical. Please if you truly are craving cookies in your dorm room on a cold October night please DON"T MAKE THIS.

Amish Sugar Cookies instructions

  1. Combine sugars with whisk.
  2. Add butter and oil, beat well..
  3. Add eggs mix well.
  4. Sift together the rest of the dry ingredients..
  5. Slowly add dry mixture to sugar mix.
  6. Beat well, then stir in vanilla.
  7. Form into small balls, flatten with bottom of sugar covered glass..
  8. Bake at 375°F for 8 to 10 min..

It was a waste of ingredients and time and now we have to go to the store to get cookies. No-roll, no-cut, and no-chill Amish sugar cookies will become your go-to recipe for your next potluck or bake sale. This modern adaptation of Amish sugar cookies produces the softest, no-fuss sugar cookies that will ever come out of your oven, just like grandma used to make! Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie.