Macrobiotic Raisin Sandwich Cookies. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix. These vegan oatmeal raisin cookies are so chewy, soft, and delicious! With raisin in every awesome bite. And there is nothing vegan tasting about them! I made these the other day and my kids went crazy for them!

Here's the thing, I tend to test and make my blog recipes really early in the morn Raisin Filled Cookie Recipe Qualities. The batter creates a crunchy and buttery cookie with an almost flaky, tender texture. They are sweetened just right with coconut sugar and have that nice hint of vanilla taste. You can cook Macrobiotic Raisin Sandwich Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Macrobiotic Raisin Sandwich Cookies

You need of ★Cookie dough★.
Prepare 70 grams of Cake flour.
It's 20 grams of Whole wheat flour.
It's 1 tbsp of Powdered nuts (almonds or peanuts).
You need 1 tbsp of Canola oil (or white sesame oil).
You need 1 1/2 tbsp of Maple syrup.
Prepare 1 tbsp of Water.
You need 1 pinch of Natural sea salt.
It's of Filling.
Prepare 30 grams of Raisins.
It's 20 grams of Nuts (sliced almonds, powdered coconut).
You need 1 tbsp of Apple juice.

The rich fruity jam filled in the center makes this an unforgettable sandwich cookie. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I've been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes. You'll want to unfold the cookies aside of the baking sheet as they are going to unfold out whereas they bake. The cookies will likely be very comfortable while you pull them out however don't fear!

Macrobiotic Raisin Sandwich Cookies step by step

Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..
Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..
Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..
Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..
Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..
Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..
Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..
Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..
Bake in a preheated 180℃ oven for about 20 minutes..

These vegan oatmeal raisin cookies are super quick and easy. There's no chilling of the dough or any delays in this recipe. Make the Dough: Cream together the sugar and margarine on medium speed until light and fluffy. Reduce the mixer speed to low and add the salt, eggs, flour and milk. Enjoy with a cold glass of your favorite non-dairy milk.