Haddock Florentine. Place the haddock fillets on the spinach in a single layer and season well. Meanwhile, put the yoghurt, herbs, egg yolks, cheese, and nutmeg in a small bowl, mix together, and season well. Haddock is a white fish that flakes easier than some other types of fish, so it's not a great option for something like fish tacos, but is great to go with a dish like this, served as a filet. It has a light flavor and delicate texture, making it's buttery flavor perfect for this rich sauce. How to Create a Florentine Sauce Bring milk to the boil and add the haddock fillets.

Simmer gently until the haddock is cooked and flaking. Remove the fish from the milk (keep the milk for the next step) and flake it on top of the spinach base. Cook, drain and chop the spinach. You can cook Haddock Florentine using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Haddock Florentine

Prepare 16 of oz.haddock maybe frozen usually 2 pieces.
You need 1/2 cup of times 2 rice uncooked (not instant).
You need 1/4 cup of water times 2.
You need 8 oz of cream cheese 4 ozs each piece.
You need 8 oz of bag of fresh spinach 4 ozs each piece.
It's 1 tsp of paprika 1/2 each piece.

Combine cooked spinach, sauteed onion, ricotta. This is the time of year when warming days signal cravings for freshly grown vegetables, but cool nights still call for comfort food. This recipe combines cool crop spinach and fresh haddock with a piping hot and creamy sauce. This recipe was designed with family eating in mind.

Haddock Florentine instructions

Lay an extra wide sheet of tin foil on a pan..
Add 1/2 cup of rice (not instant) to middle of tin foil..
Add 1/4 cup of water to rice..
Lay 1 piece of haddock on top of rice and water. Defrost if needed..
Now add 4 ozs of sliced cream cheese to top of haddock..
Now add 1/2 tsp of paprika to haddock..
Then add 4 ozs of fresh spinach leaves on top of fish..
Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil..
Do all the same steps for the second piece of haddock..
Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen..
When done open tin foil and serve.
Final product on plate..

However, it is so good that you could easily serve it at a supper party. You may need to skin the fish, but don't let that deter you: it's much simpler than it sounds. What are the health benefits of Smoked haddock with Florentine sauce? View full nutritional breakdown of Haddock Florentine calories by ingredient. Serve over a bed of brown rice, along with a green salad for a delicious, mid-week.