Shortbread Cake. Come See our Unique Cake Gifts! But I plodded on curious to follow the directions as written. Needless to say it did not bake in the directed time. I kept adding a few minutes at a time until the cake tested done (covered lightly with a piece of oil so as not to overbrown the top). If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment.
In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat in the flour.
Add eggs one at a time, beating at a medium speed.
Add flour and lemon juice and mix well.
You can cook Shortbread Cake using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shortbread Cake
- You need 2 cup of sugar.
- Prepare 2 stick of butter.
- You need 5 of eggs.
- It's 2 tsp of vanilla.
- It's 2 cup of flour (all purpose).
Pour into a greased jelly roll pan and spread evenly to cover. Sift together salt, flour and sugar. Add slowly to butter and beat thoroughly. Prick top with fork to make design.
Shortbread Cake instructions
- Preheat oven to 350°..
- Cream butter and sugar..
- Add eggs one at a time..
- Stir in vanilla and flour..
- Pour into prepared (sprayed with Pam) Bundt pan..
- Bake at 350° for 50 minutes. Do not open door too early!.
Millionaire's Shortbread Cake is a fantastic riff on its namesake bar. Layers of brown sugar sponge cake are piled full of caramel sauce, chocolate ganache and homemade shortbread. Wow, truly an amazing, authentic shortbread recipe. It's very buttery, moist, dense and MELT-IN-YOUR-MOUTH delicious. When you're ready to put the cake together, make the whipped cream.