Crispy kale oatcakes - makes approx 8 medium. There are different degrees of grounded oatmeals. Add in flour, onion powder, seasoned salt, and turmeric as you are stirring to make a thick paste. Form small patties using a heaping tablespoon for size. In a medium/small saucepan, heat oil on medium-high heat. Once the oil is heated, gently place each of the kale-onion patties into the pan.

Then heat up the pan in the end to get that crispy and delicious golden brown texture on the outside. Step by Step Process Kale Salad. There are just two quick elements to this simple salad. You can have Crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy kale oatcakes - makes approx 8 medium

Prepare 2 cups of porridge oats.
You need 1 cup of plain flour (sometimes I use rye).
It's 3/4 tsp of baking soda.
Prepare 4 1/2 oz of butter (melted).
Prepare 2-3 tbsp of hot water.
It's 3-4 leaves of kale.
You need of Olive oil.
You need of Seasalt.

The first step is to make the green goddess salad dressing. Made with plenty of black pepper and olive oil these pack a lot of flavour. Melt butter in a large pot over medium heat. Stir in the shredded kale and reserved spice mixture.

Crispy kale oatcakes - makes approx 8 medium step by step

Put oven on at 180 deg fan.
Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix..
In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp..
Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife..
Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins..
If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy..

Pour the vegetable broth into the pot. In a serving bowl add cauliflower, kale, garbanzos and feta. Place all items, except kale and collard leaves, in blender and process on slow speed until the desired consistency is reached. Preheat a large frying pan on medium heat with enough vegetable oil to lightly coat the pan. Add in one can of diced tomatoes.