Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then.

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. You can have Oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oatmeal cookies

You need 1 1/2 cup of instant oats.
Prepare 3/4 cup of gluten free all-purpose flour.
You need 1 1/2 tsp of baking powder.
Prepare 1 1/2 tsp of ground cinnamon.
You need Pinch of salt.
It's 2 tbsp of coconut oil.
It's 1 of large egg (room temp).
It's 1 tsp of vanilla extract.
You need 1/2 cup of liquid stevia.
Prepare to taste of raisins or chocolate chips.

Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Cool completely in pan on wire rack. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

Oatmeal cookies step by step

Mix dry ingredients together.
Mix wet ingredients in a separate bowl.
Pour dry ingredients into the wet bowl, mix until well combined.
Chill the dough in the fridge for at least 30 minutes.
Preheat the oven at 300 F.
Distribute tablespoons of dough on the baking tray, leaving some space between them..
Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes.
Cool down the cookies.

Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!