" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS". Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies. Add the pumpkin puree, sugars, molasses, vanilla or pumpkin pie spice extract, and whisk to combine until smooth. Pumpkin oatmeal chocolate chip cookies are soft, chewy, and deliciously spiced. With the start of fall we welcome new routines, cooler temperatures, and the fall baking season- the best baking season! We're talking cozy fall spices, pumpkin treats, decadent desserts, and pies galore.

Gluten-Free Pumpkin Oatmeal Cookies with Chocolate Chips are a chewy, delightful fall-inspired treat. Sweetened with coconut sugar, these oatmeal chocolate chip cookies are refined sugar-free. Whip up a batch of these warmly-spiced delights to share with friends and family! You can cook " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"

You need 1 1/2 cup of butter.
It's 1 cup of granulated sugar.
Prepare 2 cup of brown sugar-packed.
It's 1 tsp of vanilla extract.
It's 4 cup of all-purpose flour.
You need 2 tsp of baking soda.
It's 1 tsp of salt.
It's 1 1/2 tsp of ground cinnamon.
It's 1 3/4 cup of canned pumpkin.
It's 1 cup of chocolate chips.
It's 2 cup of quick-cooking oats( uncooked).
You need 2 of eggs.

Wholesome Pumpkin Oatmeal Cookies with Chocolate Chips and All-Bran cereal for an extra fibre boost! The recipe for these yummy healthy treats uses whole wheat flour and no refined sugar. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. I know a lot of you know and love the traditional oatmeal pumpkin cookie!

" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" step by step

Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up...
Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy..
Sift together flour, baking soda, salt & cinnamon in a separate bowl..
Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats..
Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop)..
Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.).

This, is not quite that recipe. It's not even a little bit "cakey," but rather crisp on the outsides and chewy in the middle. Tips for making Chocolate Chip Pumpkin Cookies. These cookies really are simple to make! To make gluten free: use an all purpose gluten free flour instead of whole wheat flour.