Miniature Donut Shaped Cookies. Great recipe for Miniature Donut Shaped Cookies. I wanted to use up a little bit of leftover cookie dough in a cute way, so I cut them out into donut shapes. Then I just coated them with chocolate or icing, and added some sprinkles. That's it really, but when I showed them to my friends saying "I. These doughnut cookies were actually a mistake.

But one of those crazy beautiful mistakes that you later realize was totally meant to be. Fill donut molds with batter, pressing batter gently into the cavities. Loosen cookies from mold by running a butter knife around the rim of each cavity. You can cook Miniature Donut Shaped Cookies using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Miniature Donut Shaped Cookies

You need 1 of Cookie dough.
You need 1 of Melted chocolate or a chocolate decorating pen.
It's 1 of Chocolate sprinkles.
Prepare 1 of Icing.

Remove and place cookies on a cooling rack. This item Mini Donut Shaped Silicone Mold - Freeze, Bake and Jel for Candy, Cookies, Ice Cube, Chocolate and More - Oven and Freezer Safe - Chanukah Cookware and Bakeware by The Kosher Cook. How to Make Donut Shaped Cookies: Either with a round cookie cutter or a drinking glass, start by making circular shapes in your dough. Once the circles are made, use a smaller cookie cutter - or a lid from a disposable water bottle to make the donut hole.

Miniature Donut Shaped Cookies instructions

Roll the cookie dough out to 3mm thickness. Cut out small circles using an icing tip, and cut the middles out too to make little donut shapes..
Bake for about 10 minutes in a 180°C oven. The baking time will differ depending on your oven. The cookies are tiny and burn easily, so be careful..
Let the cookies cool thoroughly. Decorate them with chocolate in a piping bag in a zigzag pattern. If you don't have chocolate, use powdered sugar to making icing. Make it a bit stiff, put it in a piping bag, and decorate the cookies..
Chocolate will have a sheen when it has hardened, but icing dries to a matte finish. The photo here shows some iced cookies before the icing has dried..
Sprinkle them with colorful sugar or chocolate sprinkles before the chocolate or icing dries. Chocolate hardens right away, but be sure to let icing dry and harden thoroughly. Wrap and pack the cookies in small boxes - so cute..
I made this cookie using the cocoa version of the cookie dough. I used icing and 5-colored donuts to make an Olympics sign..

Place mixing bowl with remaining dough back in the fridge or freezer. Place tablespoon sized balls of dough into each section of a well-greased mini donut baking pan. Press the dough around the donut mold. To remove, gently twist the donut to loosen the edges. Florentine Lace Crunchy, thin flat cookie made of nuts, dipped in chocolate.