Healthy Breakfast Cookies. Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go. So, yeah, they have us throwing off the covers and racing to the kitchen. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon. As the ultimate grab-and-go morning meal, these breakfast cookies are fully loaded when it comes to protein, fiber and potassium.

Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas, dried fruit and chopped nuts. For a healthy breakfast, skip the cereal for one of these breakfast cookies, including gluten free cookies, vegan treats, and more. These healthy breakfast cookies are good any time of day. You can cook Healthy Breakfast Cookies using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast Cookies

It's of first, mix together..
Prepare 1 cup of Organic Blue Agave Nectar.
It's 1 cup of Brown Sugar.
You need 1 cup of Butter, softened.
You need 1 cup of Unsweetened Applesauce.
You need 2 tsp of Baking Soda.
It's 1 tbsp of Ground Cinnamon.
It's 1 tbsp of Vanilla Extract.
You need 1 tsp of Baking Powder.
You need 1 tsp of Sea Salt, finely ground.
You need 4 of Eggs, large.
Prepare 6 1/2 cup of Six-grain cereal (like old-fashioned Oats) uncooked.
It's 2 1/4 cup of Flour, all-purpose or Whole Wheat.
Prepare 2 cup of raisins, nuts or dark chocolate chips.
You need 1/2 cup of flaxseed meal, optional.

A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit. Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness. Oprah's Healthy Sugar Free Apple Oat Breakfast Cookies - he secret to these sugar free cookies is natural sugar from apples, bananas and raisins.

Healthy Breakfast Cookies instructions

Mix first nine ingredients together well.
Add in eggs, one at a time, until mixed in well..
Add in Six-grain cereal, 2 cups at a time and mix well..
mix in flour and any optional ingredients and finish mixing.
cover and refrigerate for 10 - 20 minutes..
Preheat oven to 375°F..
Place Parchment onto a cookie sheet (or lightly spray with Olive oil).
Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down..
Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies..

In addition to being free of refined sugar these wholesome breakfast cookies are low calorie, low fat, gluten-free, egg-free, dairy-free, vegan and most importantly they taste great. Add all dry ingredients to a large bowl and stir. Line a large cookie sheet with parchment paper. Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good- they taste incredible. I share plenty of substitution ideas below, too.