How to Cook Appetizing Peppermint Chip Shortbread Cookies

Peppermint Chip Shortbread Cookies. In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, vanilla, and salt until smooth. Gradually add flour and mix on low until combined. Many people may be like, oh, shortbread, but it's so dry. Not if you do it right! These shortbread cookies are delightful and pack a peppermint punch that's sure to please.

I roll mine in sugar before baking for an extra special sparkle. Add baking chips and continue mixing on low until fully combined. These Peppermint Chocolate Chip Shortbread Cookies have a buttery cookie base with mini chocolate chips and candy canes. You can have Peppermint Chip Shortbread Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peppermint Chip Shortbread Cookies

1. You need 8 ounces (2 sticks) of unsalted butter, at room temperature.
2. It's 2 cup of all purpose flour.
3. It's 1/4 cup of granulated sugar.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 3 tablespoon of crushed peppermint candy.
6. Prepare 1/3 cup of mini semi sweet chocolate chips.
7. It's 1 teaspoon of vanilla extract.
8. It's 1/2 teaspoon of pure peppermint extract.
9. Prepare of Fir Drizzle.
10. Prepare 3,5 of vounces Lindor Extra Creamy Milk Chocolate. Melted.

The shortbread melts in your mouth. The shortbread melts in your mouth. Shortbread has always been my favorite type of cookie, but I was always afraid it was too complicated to make correctly. These looked so good (and simple), I wanted to make them for my church's cookie exchange, so I took a leap of faith and made these last night as a "trial run"—-SUCCESS!

Peppermint Chip Shortbread Cookies step by step

1. Preheat the oven to 350. Line a baking sheet with parchmentvoaoer.
2. Beat butter,sugar and extracts until comined.
3. Beat in salt and flour.
4. Fold in peppermint can't and mini chips, press into a miound.
5. Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'.
6. Drizzle each Cooke with chocolate.
7. .
8. .

PEPPERMINT SHORTBREAD COOKIES are little bites of Christmas-y heaven! Melt-in-your-mouth shortbread cookies are studded with peppermint candy pieces and then covered in powdered sugar. If you only make ONE holiday cookie this year, you need to make it this one. This cookie is such a tender little bite of yumminess. Have you ever had snowballs akaView Post These shortbread cookies bake up crisp around the edges with a soft, buttery center.