Whole Wheat Flour Cookies in Pressure Cooker. Great recipe for Whole Wheat Flour Cookies in Pressure Cooker. You can now dish out these amazing cookies in a pressure cooker. So let me share my first attempt at making few whole wheat flour cookies that I relished as an evening tea-time snack. It is very easy and simple to. Whole Wheat Pressure cooker cookies Recipe Without baking powder and baking soda - Making whole wheat cookies in a cooker has been a long time wish for me.

But I had a serious doubt whether it would turn good. I have baked pizza, brownies and cakes before in pressure cooker. When baking for the first time in pressure cooker, keep an eye on the cookies. You can have Whole Wheat Flour Cookies in Pressure Cooker using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole Wheat Flour Cookies in Pressure Cooker

Prepare 1 cup of whole wheat flour (makes around 14).
It's 1/4 tsp. of baking powder.
Prepare pinch of salt.
It's 1/4 tsp. of cardamom powder.
It's 1/2 cup of powdered sugar.
You need 1/2 cup of chilled butter.
It's 1/4 cup of milk or as required.
It's of melted butter / ghee.
Prepare of few sliced pistachios.
It's 2 cups of salt.

When the bottom starts browning, you can remove the cookies and cool it on a wire rack. The cookies will be soft but once it cools, it will be prefect. Just in time for cooler Autumn weather, this Soy-Free Pressure Cooker No-Knead Whole Wheat Bread recipe is hearty and delicious. You'll love snuggling up with a full belly of this delicious homemade bread.

Whole Wheat Flour Cookies in Pressure Cooker instructions

In a bowl, combine the flour, sugar, baking powder, salt and cardamom powder. Then add the butter and mix well so that it now resembles breadcrumbs..
Add the cardamom powder and milk, little at a time and knead into a dough. Divide into small equal portions. Give a round flat shape to each of them and make few slits with a knife..
Place a pinch of the sliced pista in the centre and arrange them in a greased idli stand. Place the salt in the bottom of a pressure cooker and place a stand over it..
Preheat the cooker on a medium flame for 10 minutes. Now gently place the idli stand in it and close with the lid, but without the vent..
Cook on a low flame for 10-15 minutes. Keep checking for doneness. Switch off the flame and let it remain as it is for another 5 minutes..
Brush with some melted butter / ghee and cool them on a wire rack. Store in an airtight container. Serve as a tea-time snack or as and when desired..

Once the cool weather arrives, I'm starting to think about all the hearty recipes I can make for my Whole Wheat Ladi Pav Buns without yeast, in pressure cooker - These are easy-to-make pav buns or ladi pav recipe that is without yeast. These buns have no yeast added and so this process is kind of quick as compared to the usual buns. Make sure the ghee/Butter is very cold and is solidified. No oven cakes, bread, cookies, biscuits recipe with pressure cooker.