Recipe: Perfect Monster Cookie Dough Balls

Monster Cookie Dough Balls. In a large bowl, stir together the oats, peanut butter, honey and vanilla until well combined. Stir in the chocolate chips and M&M candies. Monster Cookies anything are kind of a favorite around here! So it's no surprise that one of my favorite sweet treats just happens to be this flourless, eggless monster cookie dough cheeseball dip. Eat with pretzels for the perfect salty & sweet combo or with mini cookies like Chips Ahoy or Oreos.

You can chop it up and throw it into this edible cookie dough. The add-ins are as versatile as you like. Eaten with a spoon or rolled into bite-size balls, Monster Cookie Dough makes for an irresistible sweet snack. You can have Monster Cookie Dough Balls using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Monster Cookie Dough Balls

1. Prepare 6 tbsp of butter at room temp.
2. You need 2 oz of of cream cheese at room temp.
3. It's 3/4 cup of peanut butter.
4. Prepare 1 tsp of vanilla.
5. Prepare 1/4 cup of light brown sugar.
6. You need 3/4 cup of powdered sugar.
7. You need 1 cup of quick cooking oats(uncooked).
8. It's 1/2 cup of flour.
9. Prepare 1 cup of mini m&m's, divided.
10. It's 1/4 cup of mini chocolate chips.
11. You need 1/4 cup of peanut butter chips.

To say that I am excited about these Monster Cookie Dough Bites, doesn't even begin to describe it. Scoop the dough into cookie balls and place in a sealable freezer-safe container. When you're ready to bake your cookies, thaw the dough balls in the refrigerator and then bake as the recipe directs. So if you love peanut butter, oatmeal cookies, and chocolate, give these Monster Cookies a try.

Monster Cookie Dough Balls instructions

1. In a large mixing bowl, mix butter, cream cheese and peanut butter until combined..
2. Add vanilla, brown sugar and powdered sugar. Mix until combined..
3. Add oats and flour. Mix until combined..
4. Fold in 1/2 cup of m&M's, chocolate chips, and peanut butter chips..
5. Pour the remaining 1/2 of m&M's onto a plate. Form dough into about 1" balls and roll in m&M's(its OK if you use more, if needed) Refrigerate for an hour. Enjoy! Store in refrigerator..

Whisk to get rid of as many lumps as you can. Energy balls are a favorite in my house. Just about every week in our house we make a batch to keep in the freezer for a quick snack or dessert. Use a cookie dough scoop to scoop the energy bite dough. Use your hands to roll each scoop of dough into a ball and then place on a cookie sheet lined with parchment paper.