Loaded Chocolate Peanut Butter Cookies. Browse Baking Mixes, Snacks, And More. These chocolate peanut butter cookies have the chewy texture of the best chocolate chip cookies, and are a loaded with peanut butter chips. The intense chocolate flavor comes from the cocoa powder, which is intensified by the espresso powder. You don't actually taste any coffee in the baked cookie. These peanut butter cookies are amazing and easy!
They are perfect for an after dinner dessert because they are quick and can involve the whole family.
Soft and gooey peanut butter cookies that are loaded with white chocolate chips, mini chocolate chips and peanut butter morsels.
Scrap the traditional stuff and check out these amazing loaded peanut butter chocolate chip cookies with nuts, m&m's, dark and white chocolate chips, and chunks!
You can have Loaded Chocolate Peanut Butter Cookies using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Loaded Chocolate Peanut Butter Cookies
- It's 1 1/3 cup of brown sugar.
- It's 1/2 cup of sugar.
- It's of cinnamon.
- You need 1/2 cup of peanut butter.
- You need 1 1/2 cup of margarine.
- You need of Handful of Oreo cookies.
- You need 4 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- It's 3 tsp of vanilla extract.
- You need 2 of large eggs.
- Prepare 1 packages of milk chocolate chips.
This is a sponsored conversation written by me on behalf of Bob's Red Mill. The opinions and text are all mine. These chocolate chip Reese's peanut butter cookies have it all! Flourless peanut butter cookie dough is loaded with chocolate chips and chopped peanut butter cup pieces.
Loaded Chocolate Peanut Butter Cookies step by step
- Preheat oven to 350..
- Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together. Blend until smooth..
- Incorporate flour and blend completely..
- Melt peanut butter in microwave until it is mostly melted. 30 seconds to a minute at a time..
- Mix peanut butter into batter..
- Add chocolate chips and cinnamon. The amount of cinnamon you will need depends on your preferences. I used about three tablespoons. Blend..
- Crush Oreo cookies until fine. Again, the number of Oreos needed will vary based on individual preferences. I used about 1/3 of a container. Blend..
- Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan..
- Bake about fifteen to twenty minutes, or until cookies are cooked through..
- Let cookies cool before serving. This recipe will yield many cookies, but the number will vary based on actual cookie size..
Soft, chewy, and more peanut butter flavor than you thought possible. These Easy Peanut Butter Chocolate Chip Cookies are loaded with rich peanut butter and chocolate chips. I love the combination of chocolate and peanut butter. My Classic Peanut Butter Cookies have quickly become a reader favourite on the blog, which has inspired me to adapt from them to create these cookies!. These cookies are soft and thick, loaded with chocolate and peanut butter flavour, and beautifully patterned with crisscross tops.