Recipe: Perfect Healthy Shortbread Cookies

Healthy Shortbread Cookies. This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea. These cookies are also wonderful to bake with small kids because they'll love poking the. Tips for the Best Healthy Shortbread Cookies: Almond flour: This recipe uses almond flour instead of traditional wheat flour, which makes them gluten-free, grain-free, and higher in protein.

But, since there isn't any wheat flour to help roll them out, the dough is sticky. Be patient and keep the dough chilled to make it easier to work with. These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. You can cook Healthy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Shortbread Cookies

1. Prepare 100 g of Butter.
2. You need 60 g of Raw cane sugar.
3. Prepare 140 g of Flour.
4. You need 10 g of Hattaiko (Roasted barley flour).

Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. These Healthy Shortbread Cookies are sweet, simple, buttery, and delicious. You'd never know they're sugar free, gluten free, dairy free, and vegan! If you've ever had Shortbread Cookies, then you know they're not crazy flavor bombs like Skinny Minties or a decadent Chocolate Cake with Peanut Butter Frosting.

Healthy Shortbread Cookies instructions

1. Leave the butter in room temperature until soft..
2. Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process..
3. Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes..
4. Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots..
5. Bake in preheated oven (160C) for 20 minutes..

Healthy shortbread cookies of course seem a bit of a contradiction don't they? Shortbread has three main and crucial ingredients: butter, sugar and flour. The holy trinity of delicious baked goods. Buttery keto shortbread cookies are made with almond flour. They are wonderfully rich and flaky.