Recipe: Tasty Chocolate Mousse Pie With Peanut Butter Cookie Crust

Chocolate Mousse Pie With Peanut Butter Cookie Crust. This pie is so easy to make, if you love peanut butter, then you will love this pie! This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. Plan ahead the pies need to chill for a minimum. But peanut butter pie might be the number one favorite.

There is something about that fluffy peanut butter mousse filling, and the way it contrasts with the crunchy chocolate cookie crust and the sweet whipped cream. This double layer Peanut Butter Chocolate Mousse Pie starts with a buttery Oreo crust. It's filled with a light and fluffy chocolate mousse and layered with a mouthwatering peanut butter mousse, topped off with whipped cream and Reese's Peanut Butter Cups then drizzled with hot fudge and more peanut butter. You can cook Chocolate Mousse Pie With Peanut Butter Cookie Crust using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Pie With Peanut Butter Cookie Crust

1. You need 1 of FOR CRUST.
2. It's 24 of Nutter Butter Peanut Butter Sandwich Cookies.
3. It's 5 tbsp of melted butter.
4. It's 1 of FOR MOUSSE FILLING.
5. It's 12 oz of semi sweet chocolate, chopped.
6. Prepare 3 cup of chilled heavy cream.
7. It's 1/4 cup of powdered sugar.
8. You need 1 pinch of salt.
9. Prepare 1 tsp of vanilla extract.
10. You need 1 of FOR TOPPING.
11. You need 3/4 cup of chilled heavy cream.
12. It's 2 tbsp of powdered sugar.
13. It's 1/2 tsp of vanilla extract.
14. Prepare 3 tbsp of shaved chocolate for garnish.

Add in the whipped cream and powdered sugar, mix again until smooth. Pour mixture over crust and smooth out the top. I enjoy peanut butter but if I'm being completely honest, I don't really crave it unless it is combined with chocolate somehow someway, which is why the buttery chocolate cookie crust on this purty little pie is pure perfection when combined with the thick and velvety (while still remaining light and creamy) peanut butter filling. Chocolate Peanut Butter Caramel Mousse Pie made with an Oreo crust, chocolate caramel mousse filling, and peanut butter whipped cream to top..

Chocolate Mousse Pie With Peanut Butter Cookie Crust step by step

1. TO MAKE CRUST.
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
3. TO MAKE CHOCOLATE MOUSSE FILLING.
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..

Pour into cookie crust and cover with plastic wrap. Make the topping: In a large bowl, use an electric mixer fitted with the whisk attachment to beat the cream until. I filled my pie with the ultimate comfort food: a peanut butter cookie chock full of chocolate chips and peanuts. It's like a giant cookie with a pie crust. Creamy peanut butter mousse is frozen into a chocolate cookie crust for a sweetly rich dessert.