Melting Moments Cookies. I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them. I made them lemon by adding the zest of one lemon to the dough and frosting with a lemon butter frosting. They are wonderfully buttery and melt-in-your-mouth. My butter cookies are eggless, and uses more cornflour/cornstarch than flour, resulting in such a soft, delicate crumb.
Melting Moments Cookies - As light as Air and So Tasty!
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The cookies are quite easy to make.
You can cook Melting Moments Cookies using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Melting Moments Cookies
- You need 1/2 cup of cornstarch.
- It's 1/2 cup of powdered sugar.
- Prepare 1 cup of all purpose flour.
- You need 3/4 cup of margarine.
- It's 1 tsp of vanilla bean paste (optional).
You can to make a dough that is half all purpose flour and half cornstarch, and mix it with a cup of butter and some pure vanilla extract. (affiliate links) Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early.
Melting Moments Cookies instructions
- preheat oven to 300°F.
- in medium bowl and wooden spoon cream the above ingredients..
- Roll into 1 inch balls and place one to two inches apart on ungreased cookie sheet, cookies will not spread.
- flatten with fork dipped in sugar.
- bake 20 to 30 minutes until edges start to turn golden.
Melting Moments cookies are aptly named for their buttery shortbread and crumbly texture. They literally melt in your mouth as soon as you take a bite. I will let you in on my secret here: for the velvety, smooth, and crumbly cookies, you need to use potato starch instead of cornstarch. Stir in flour with wooden spoon (very soft dough). Melting Moments are a shortbread cookie that is coated with powdered sugar after baking.