Recipe: Perfect Custard biscuits

Custard biscuits. Member recipes are not tested in the GoodFood kitchen. Roll out on a floured surface and use a biscuit cutter to cut your biscuits. Cut out the biscuits by pressing the cutter into the rolled out dough, then push down on the button to print the biscuits with the Custard Cream pattern. Soft, melt in your mouth vanilla custard biscuits. Just like Granny used to make!

Leave them plain and simple or dress them up with a fresh raspberry buttercream icing. Famous for its Victorian design and creamy, custardy middle, it is the perfect pack to break into when elevenses strike. Custard biscuits are fork pressed cookies -comparable to Shortbread and Naan Khatai only more delicate and flavorsome from the use of custard. You can have Custard biscuits using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Custard biscuits

1. It's 3 cups of self raising flour.
2. It's 6 of eggs.
3. Prepare 250 g of Rama margarine.
4. Prepare 1 cup of custard powder.
5. It's 1 TSP of baking soda.
6. You need 1 cup of sugar.

The main ingredient in custard powder accounts for the soft 'melt in the mouth' texture of this cookie, much like melting moments - South Africa's butter biscuit version of Danish butter cookies. This recipe is egg free and easy to make. Custard biscuits are stunning shortbread's having a fantastic texture yet delicately made with a custard powder blend. These are also known as Vlakoekies to many Afrikaaners residing in South Africa.

Custard biscuits step by step

1. Pre heat oven 180 degrees Celsius.
2. Wash your hands and take a mixing bowl and pour your margarine and smooth it the add sugar and mixes it well together..
3. Then add eggs and mixes and add baking soda once mixed the sift the flour and custard then mixes and once it's mixed the roll it into the table and use and cake cuter to cut the biscuits.
4. Grease the pan with margarine and dust it with flour then lay your biscuits.
5. Bake until its golden and remove once it's baked crunchy.
6. Enjoy your biscuits.

Small & flavorful chomps of the most melt in-your mouth, custard treats ever. Simple to make, & they taste extraordinary! Recipe for Eggless Custard Powder Cookies. These are yummy Karachi bakery style biscuits. These cookies are melt in your mouth eggless cookies.