Oreo Cup cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. This Oreo cupcake recipe is all about cookies and cream! Chocolate Oreo cupcakes with creamy rich frosting is a decadent homemade dessert that will make all the chocolate fans in your life very happy. If you're in love with Oreo Desserts (like my Oreo Cake Roll) then these cupcakes will be your BFF.

Soft and fluffy Oreo Cupcakes are made with a sturdy white cupcake base and topped off with a cookies & cream frosting! In a perfect world, every cake recipe would translate perfectly into a batch of springy, moist, and perfectly domed cupcakes. In a medium bowl, whisk together flour, baking powder and salt. You can have Oreo Cup cakes using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Oreo Cup cakes

You need 1/2 cups of Cake Flour.
It's 1 cup of Sugar.
You need 5 tsp of Cocoa Powder.
It's 1 tsp of Baking Soda.
Prepare To taste of Salt.
You need 1 cup of Water (add 2 tsp coffee decoction or 1/4 tsp of instant coffee).
It's 1 cup of Oil.
It's 1 tsp of Apple Cider Vinegar.
You need 1 tsp of Vanilla Essence.
It's 16 of Oreo Cookies.
Prepare 3 tsp of Whipped Cream.
It's 5 of Oreo Cookies (for crumbs).
You need as needed of Oreo Cookies For Decoration.

In a large bowl, cream together the sugar and the butter until light and fluffy. The Secret Ingredient in These Oreo Cupcakes. Oreos have such a unique taste, and dark color. To help translate both of these aspects into these oreo cupcakes, I use black cocoa.

Oreo Cup cakes instructions

Preheat oven to 175°C..
Line a muffin tin with paper liners..
In a bowl mix together flour, sugar, baking soda and cocoa powder..
Mix together water and coffee powder..
Add oil, coffee water, apple cider vinegar and vanilla essence to the flour mixture..
Mix until all the ingredients are incorporated..
Now fill 1/3rd of each liner with the batter. Place a cookie in each liner..
Fill it more with batter and bake for 20 – 25 minutes or until a tooth pick inserted comes out clean..
Cool on wire rack..
In a mixer jar add oreo cookies and grind to a fine crumb..
Add 3/4th of this to the whipped cream and gently mix..
Fill this cookie cream in a piping bag and pipe out swirls on the cupcake..
Top it with more cookie crumbs and an oreo cookie..
Ready to serve..

The base of these cupcakes starts with my favorite chocolate cupcake recipe. I wrote an entire post on chocolate cupcakes, but there are a few things that make these so incredibly soft, light, and super moist. Brown sugar: I use half brown sugar in my chocolate cupcakes to add extra moisture and flavor. Buttermilk: This is what keeps the cupcakes extra tender, soft, and moist. Move over ice cream — Cookies and Cream is now available in cupcake form.