Easiest Way to Make Yummy Cinnamon Roll Cookies

Cinnamon Roll Cookies. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed. Spread the filling onto the cookie dough rectangles.

Cinnamon Roll Cookies are a sweet and savory cookie, rolled in a cinnamon buttery filling baked until puffy then drizzled with a sweet glaze frosting. These holiday cookies won't last long! A simple twist on your classic cinnamon roll dessert. You can cook Cinnamon Roll Cookies using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Cookies

1. You need of Pie crust.
2. It's 1 1/2 cup of AP flour.
3. You need 1/4 tsp of baking powder.
4. Prepare 1/3 cup of butter.
5. It's 2 tbsp of white sugar.
6. It's 1/2 tsp of salt.
7. It's 1 tsp of vanilla bean extract.
8. Prepare 4 tbsp of + 1/4 tsp whole milk (low-fat works as well.).
9. You need of Filling.
10. Prepare 1/4 cup of butter.
11. You need 4 tbsp of light brown sugar.
12. Prepare 1 tsp of cinnamon.
13. Prepare of Glaze:.
14. It's 1 cup of powdered sugar.
15. You need 1 1/2 tbsp of whole milk (low-fat works as well).
16. It's 1/2 tbsp of cream cheese.

In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides.

Cinnamon Roll Cookies instructions

1. Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit).
2. Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together..
3. Then, add in the 1/3 cup of butter and combine with your fingers until crumbly..
4. In a small separate bowl, mix the milk and vanilla bean extract together..
5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough..
6. Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape..
7. In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up..
8. With a sharp knife, cut each slice about 1 inch thick..
9. Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes..
10. While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork..
11. YUMMMMMMM!.

In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Roll each one lengthwise into a log. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side.