How to Cook Delicious Cinnamon roll cookies

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Oh friends, you are in for a real treat today, a real treat indeed. Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle. They're soft in the centers with slightly crisp edges and taste like a cookie version of cinnamon rolls!. You can cook Cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon roll cookies

1. You need of Cookie dough.
2. You need 1 cup of Butter.
3. It's 2 cup of Sugar.
4. Prepare 3 of Eggs.
5. It's 2 tsp of Vanilla.
6. It's 1 cup of Sour Cream.
7. Prepare 6 cup of Flour.
8. Prepare 2 tsp of Baking soda.
9. Prepare 2 tsp of Baking powder.
10. Prepare 1/4 tsp of Salt.
11. You need of Filling for dough.
12. Prepare 12 tbsp of Butter.
13. Prepare 1 1/2 cup of Brown sugar.
14. Prepare 2 tbsp of Ground cinnamon.
15. Prepare of Icing.
16. You need 8 oz of Softened cream cheese.
17. It's 1/2 cup of Powdered sugar.
18. You need 3 tbsp of Milk.

I know exactly what your plans should be today and they must include these cinnamon roll cookies. Cinnamon Roll Cookies are a sweet and savory cookie, rolled in a cinnamon buttery filling baked until puffy then drizzled with a sweet glaze frosting. These holiday cookies won't last long! A simple twist on your classic cinnamon roll dessert.

Cinnamon roll cookies step by step

1. Preheat oven to 350°F..
2. Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt..
3. In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours..
4. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches..
5. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon..
6. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet..
7. Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.
8. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency.
9. Frost cookies then place in refrigerator until ready to serve..

If you love cinnamon rolls try this Cinnamon Roll Breadtwists, Quick and Easy Cinnamon Rolls or Cinnamon Roll Pancakes. Brush with the lightly beaten egg. In a large bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand. In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms.