White chocolate chip cookie dough truffles. Discover Savings on Cookie Dough Truffles & More. If you follow the directions, your Chocolate Chip Cookie Dough Truffles dough will turn out just fine! Be sure to chill the dough before trying to roll these into balls. And then my favorite part, the white chocolate chips. I used a small cookie scoop, this one to scoop uniform cookie balls and then roll them in my hands to form a ball.
Freeze the cookie dough balls while you're prepping your chocolate.
It's super easy to make these cookie dough balls into truffles.
I put one cookie dough ball on a long tined fork.
You can have White chocolate chip cookie dough truffles using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White chocolate chip cookie dough truffles
- You need 1 1/2 cup of plain flour.
- It's 60 grams of soften butter.
- It's 1/4 cup of brown sugar.
- You need 1/2 cup of white chocolate chips.
- It's 1 tablespoons of vanilla extract.
Chocolate Chip Cookie Dough Truffles are an easy, egg free treat dipped in melted chocolate. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. White chocolate chip and Speculoos cookies: slightly crispy on the outside, soft in the middle, chewy round the edges. They bring together rich caramelised flavours of brown sugar, sweetness of white chocolate and a burst of spiced flavours of speculoos!
White chocolate chip cookie dough truffles step by step
- Melt butter in microwave for 50 seconds until melted, then add the brown sugar and mix together..
- Sieve the plain flour into a bowl then add the melted butter and brown sugar, the white chocolate chips and vanilla extract (if you have no vanilla extract don't worry they still taste as good) and mix together until a dough is formed..
- Make small balls out of the dough and place onto a baking tray. Then refrigerate for 30 minutes..
- Melt white chocolate chips and with a spoon, cover the cookie dough balls then place on baking tray. You can use sprinkles to sprinkle on the top or use left over white chocolate to decorate the top. Place in the fridge for an hour until hardened then enjoy :).
From The Cookie Dough Lover's Cookbook by Lindsay Landis. If the dough does not come together, beat in more whipping cream, one teaspoon at a time. These easy candies look like fancy chocolate truffles, but they're really just chocolate chip cookie dough in delicious disguise. S.: Don't be tempted to substitute another chocolate chip cookie dough. This simple recipe is eggless to keep the raw dough food safe.