Chocolate Chip Cookie Cheesecake Cupcakes. Visit Our Website For Delectable Recipes, Now! Chocolate chip cheesecake cupcakes with cream cheese frosting will have everyone loving cupcakes, especially chocolate fans. Place one piece of cookie dough in each muffin cup. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Beat in melted chocolate; gradually beat in flour mixture alternately with water (batter will be thin).

These mini cheesecakes have a chocolate chip cookie for the crust, fluffy and sweet cheesecake in the center, then topped with little bits of chocolate chip cookie. I took this dessert to a dinner last night. The dessert received compliments from everyone! You can have Chocolate Chip Cookie Cheesecake Cupcakes using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookie Cheesecake Cupcakes

You need 1 packages of Cookie dough.
It's 1 can of sweetened condensed milk.
You need 2 packages of 8 oz. softened cream cheese.
You need 2 tsp of vanilla extract.
It's 2 of eggs.

They also looked decadent on the table. I didn't use store bought cookies. I made my own just because I like my choc chip cookies. I honestly did not think it was possible to make chocolate chip cookies even better, but these Chocolate Chip Cookie Cups have done it.

Chocolate Chip Cookie Cheesecake Cupcakes step by step

Preheat oven to 325°F..
Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges..
Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl..
Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup..
Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less..
Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving..

Pairing the cookies with a fluffy cheesecake mousse gives them just the right balance of sweet and tangy. The cream cheese flavour isn't strong, but it really helps intensify the flavour of the cookie cups. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! This combination of two tasty desserts is the jam! If you love cookies and cheesecake, be sure to make this yummy Frosted Animal Cookie Cheesecake, and this amazing Monster Cookie Cheesecake Pie.