Easiest Way to Make Perfect 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Because these cookies are soft and chewy, we recommend storing them in the refrigerator in an airtight container. Make sure to let your cookies cool completely before transferring them into a container for storage. Let cookies cool completely and then place apple oatmeal cookies on a baking sheet. These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a healthy dessert! These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat!

Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! Eggless, vegan and gluten-free These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip flavors, which work so perfectly together! You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

1. You need 2 of very ripe bananas 🍌.
2. It's 1 cup of oatmeal (I use instant oats).
3. You need 1/2 cup of dried fruits.
4. It's of Pumpkin spice/cinnamon (optional).

This is the perfect sweet indulge. The Best Chewy Oatmeal Cookies - No Chilling Required. I bought a bulk container of Quaker Old Fashioned Rolled Oats last week. Apart from the usual breakfast oats, we add them to many sweets and treats, including snack-time options.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions

1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

In a large mixing bowl, mix the butter and sugars until light and fluffy. Scrape down the sides of the bowl and add the egg and vanilla. The oatmeal bars come out thick, soft and chewy and make an easy and delicious breakfast. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda.