Double chocolate bear paw sugar cookies. Double chocolate bear paw sugar cookies We used these as 'multibear paws' for my son's Gravity Falls birthday party. silver.etch. This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate. I love these super cute bear paw cookies, and of course they taste delicious to boot! All you really need is a basic sugar cookie recipe and some chocolate.

As soon as they come out the oven, pop one large and three small chocolate buttons on top to make a bear claw. Leave them on the baking trays to cool slightly, then move them to a wire rack to cool completely. You can bake other delicious cookies: double chocolate smarties cookies and our soft and chewy chocolate chip cookies. You can cook Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Double chocolate bear paw sugar cookies

Prepare 1 1/2 cup of all-purpose flour.
You need 2 tbsp of all-purpose flour.
You need 3/4 cup of cocoa powder.
Prepare 1/2 tsp of baking soda.
You need 1/4 tsp of baking powder.
It's 14 tbsp of butter.
You need 1 3/4 cup of brown sugar.
Prepare 1 tbsp of vanilla.
Prepare 1/2 tsp of salt.
It's 1 of large egg.
You need 1 cup of mini chocolate chips.

This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate. With a nutritious and delicious cookie that's shaped like a bear paw. ingredients Wheat flour, sugar/glucose-fructose, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soya lecithin, natural flavour), canola oil, liquid whole egg, modified palm oil, fancy molasses, modified wheat starch, cocoa, salt, whey powder. The kids cracker made with real fruits and veggies, now in a mix!

Double chocolate bear paw sugar cookies step by step

Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..
In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..
While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..
Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).
With mixer on slow, add flour and mix. Add chocolate chips..
Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..
Add 4 almond slivers to each cookie for the 'claws'. The kids love this part..
Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.

Double chocolate bear paw sugar cookies. This is comfort food in my home. :nod Bear Paws. These whimsical cookies are crunchy, chewy, chocolaty and flat out fun for kids of all ages. A special treat for lunchboxes - and a sure-fire hit for parties. These cookies are baked on ungreased baking sheets to prevent them from spreading too thin.