Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then.

Beat in the eggs, honey and vanilla. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. You can cook Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

It's 1 1/2 cup of instant oatmeal.
Prepare 1 1/2 cup of all purpose flour.
Prepare 1/3 cup of melted butter.
It's 1/2 cup of vegetable oil.
You need 2 of eggs.
You need 1 cup of brown sugar.
You need 1/2 cup of granulated sugar.
Prepare 1 tsp of vanilla extract.
It's 1 tsp of cinnamon powder.
You need 1 tsp of baking soda.
You need 1/2 tsp of baking powder.

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack.

Oatmeal Cookies instructions

Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
Pour the wet ingredients into the dry ingredients bowl. Mix well..
It will be so sticky. Once it can form to a ball, you can stop mixing..
Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁.
Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry.