Recipe: Delicious Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas. Oatmeal Cranberry Cookies Oatmeal Cranberry Cookies. For a delicious twist on these cranberry orange oatmeal cookies, try creamy white chocolate chunks or white vanilla baking chips in place of the walnuts. This recipe makes a large batch of cookies so freeze any leftovers for another day.

To freeze these cookies, wait until they are cool and store them flat in an airtight freezer-safe container. Scrape the sides of the bowl halfway through to ensure even mixing. These cookies are absolutely delicious and absolutely addictive! You can cook Cranberry Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry Oatmeal Cookies

1. It's 1/2 cup of Butter.
2. Prepare 1/4 cup of Sugar.
3. It's 1/2 cup of Brown sugar.
4. Prepare 1 large of egg.
5. Prepare 1/2 tsp of Vanilla.
6. Prepare 1 cup of 1 1/8 cup flour.
7. You need 1/2 tsp of Salt.
8. You need 1/2 tsp of Baking soda.
9. You need 7 oz of Cooking & baking cranberries (1 bag).
10. Prepare 1/2 cup of Oatmeal ( or 1 1/2 pack of instant oatmeal).

I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Oatmeal Cranberry Cookie Recipe are perfect wholesome cookies that are made from oatmeal and dried cranberries along with a dash of dark chocolate make them truly delicious.

Cranberry Oatmeal Cookies instructions

1. Cream together butter, brown sugar, sugar, egg & vanilla.
2. Mix together flour, salt, baking soda, then add slowly to creamed butter.
3. Stir in cranberries then oatmeal.
4. Bake at 350 for 8-10 minutes until lightly browned makes about 4 dozen small cookies.

These oatmeal cookies are quick and easy to make and healthy as well with the low sugar content. Serve the Oatmeal Cranberry Cookies along with glass of milk, green tea or a hot cup of coffee. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. These Oatmeal Cranberry Cookies are the old fashioned style oatmeal cookies: perfectly crisp on the outside, and chewy inside.