Recipe: Tasty Classic Oatmeal Cookies

Classic Oatmeal Cookies. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature. We often trekked to North Dakota to visit my mom's family in the summer. Packed in an un-airconditioned, radio-less station wagon, my three sisters and I did our best to entertain ourselves, though there was always some squabbling after our excitement waned.

Flat cookies are usually the result of too much baking soda, overmixing, or using overly-soft butter. Rolled oats in a sweet cookie dough make this drop cookie wholesome but indulgent. These Classic Oatmeal Cookies are topped with a smooth and sweet glaze made just for these oatmeal cookies. You can have Classic Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Classic Oatmeal Cookies

1. You need 3/4 cup of all purpose flour.
2. Prepare 1/2 cup of Unsalted butter.
3. You need 1/2 tbsp of baking powder.
4. You need 1 of egg.
5. Prepare 3/4 cup of instant oatmeal.
6. Prepare 1/4 tsp of salt.
7. It's 2 tsp of vanilla extract.
8. Prepare 3/4 cup of Brown sugar.
9. It's 1/3 cup of Castor sugar.
10. You need 1/2 cup of chocolate chip.
11. You need 1/2 cup of dried nuts (opt).

It's one of my favorite cookies to make because they're so easy and the recipe yields a large amount making them perfect for large gatherings or gift giving. Or really any other delicious cookie I could find. I almost made triple chocolate dipped cookies or copycat Girl Scout s'mores cookies, but then I had a better idea. I decided to get my revenge and make my great gram's classic oatmeal raisin cookies.

Classic Oatmeal Cookies step by step

1. Preheat oven to 165ºC..
2. in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside..
3. in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy..
4. after fluffy, add egg and vanilla extract. move the speed to medium..
5. once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed..
6. after that, add the flour mixture into a large bowl earlier. mix at low speed..
7. form the dough into small balls and press slightly..
8. if it is, put them on a baking sheet with a distance of 2 inches..
9. bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results..
10. voilà! now you have classic oatmeal cookies..

No one likes oatmeal raisin in my house, so they'd be mine all mine. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. We all love a classic cookie, especially one that stays soft and. And these classic oatmeal chocolate chip cookies have a space in the favorite spot, too.