Praline Sugar Cookies. Stir in pecan halves until coated. Pour mixture onto sheet of foil. Stir in pecan halves until coated. Pour mixture onto sheet of foil. The texture of these is unmatched, and that stays front and center in these Pecan Praline Amish Sugar Cookies.

Chewy, brown sugar cookies with chopped pecans mixed in the dough, and beautiful praline icing that you can drizzle or dip the cookies into. Praline Frosting: In a medium saucepan combine butter, cream, brown sugar and salt over medium heat. Heat mixture until it comes to a boil, stirring frequently. You can cook Praline Sugar Cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Praline Sugar Cookies

You need of For Cookies.
It's 1 1/2 cup of flour.
You need 1/2 of white sugar.
Prepare 1/2 cup of brown sugar.
Prepare 1 stick of butter.
It's 1 of egg.
You need 1/2 tsp of vanilla extract.
It's of For Pralines.
It's 1/2 stick of butter.
It's 1/2 cup of brown sugar.
You need 1/2 tsp of vanilla extract.

Once it comes to a boil, allow it to boil for one minute and then remove from heat. Immediately add vanilla and powdered sugar, stirring until smooth. The texture of these is unmatched, and that stays front and center in these Pecan Praline Amish Sugar Cookies. The praline theme is somehow exceptionally fitting with Amish Sugar Cookies.

Praline Sugar Cookies step by step

For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms..
For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes..
Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper..
Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!.

Maybe it's because a cookie that is already buttery and boasting melt-in-your-mouth texture, is all the more enhanced by a buttery, caramel-y brown sugar icing. Create balls of dough for cookies and about a handful size and pay flat in your hand. Dip glass in sugar and press. They are a soft brown sugar cookie topped with Warm Praline frosting that melts right into the cookie. After having just spent a few days in Charleston, SC I can say that my praline love has officially morphed into a true blue obsession.