Not Your Ordinary Peanut Butter Chocolate Chip Cookies. This is not your ordinary peanut butter cookie. This peanut butter cup cookie is packed full of peanut butter, chocolate chips, Reese's Peanut Butter Cup Minis and honey roasted peanuts. The ultimate peanut butter lover's cookie recipe. Great recipe for Not Your Ordinary Peanut Butter Chocolate Chip Cookies. These can be crispy on outside and soft/mushhy in middle, all the way to crispy all the way through.
This is the perfect cookie recipe for your next girls night.
Not just for girls' night - the recipe is also great for virtual potlucks, bake sales, lunchboxes, zoom happy hours with friends, or any time you're craving quick and delicious.
In our "humble" opinion, they beat the cheap, old, dry, store-bought cookies by a country mile!
You can cook Not Your Ordinary Peanut Butter Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Not Your Ordinary Peanut Butter Chocolate Chip Cookies
- Prepare 1/2 cup of margarine, softened.
- Prepare 1/2 cup of granulated sugar.
- You need 1/2 cup of light brown sugar.
- It's 1 large of egg.
- It's 1/2 cup of creamy peanut butter.
- You need 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 cup of mini chocolate chips.
Cream butter, peanut butter and sugars. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and love.
Not Your Ordinary Peanut Butter Chocolate Chip Cookies instructions
- Preheat oven to 350°F.
- In a large bowl cream butter and both sugars..
- Add peanut butter, egg and vanilla. Cream together for 4 minutes..
- Add flour and baking soda. Beat on low for 1 minute or until completely mixed..
- Fold in mini chocolate chips. ( add more if u like more chocolate).
- Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart..
- Bake 8-12 minutes or until dessired doneness...
- Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling..
- Serve and enjoy!.
- Makes about 24 larger sized cookies..
The perfect treat for kiddos and adults! Add peanut butter and both sugars and beat until combined well. In a large bowl, mix together butter and sugar. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. These super easy no butter chocolate chip cookies will become a regular in your house - they definitely are in mine.