Giant Peanut Butter Chocolate Chip Cookies. How to make Giant Chocolate Chip Peanut Butter Cookie. To make this giant peanut butter cookie, simply whisk together the melted butter and sugars. Add the beaten egg, peanut butter, and vanilla, and whisk until combined. Regardless, I was on a peanut butter bender and I wanted something sweet and salty that could be whipped up in a matter of minutes. So I made you One Giant Peanut Butter Chocolate Chip Cookie.

A thick and chewy peanut butter cookie, bursting with chocolate chips and Reese's peanut butter cups. Make cookie: Cream butter and sugar with electric mixer. Add eggs, vanilla, and peanut butter and mix until combined. You can cook Giant Peanut Butter Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Giant Peanut Butter Chocolate Chip Cookies

You need 1 cup of butter.
It's 2/3 cup of brown sugar.
You need 2/3 cup of sugar.
You need 1 cup of crunchy or smooth peanut butter, according to you preference.
Prepare 2 of eggs.
Prepare 3 cup of flour.
Prepare 2 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1 1/2 cup of chocolate chips (semi-sweet, white, milk, dark...whatever your preference. I like semi-sweet or white).

In another bowl, whisk together the flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing between addition. This extra-large peanut butter chocolate chip cookie is a fun treat for one or more! I shared this GIANT peanut butter chocolate chip cookie in my instagram stories a few weeks ago and you guys have been clamoring for the recipe ever since.

Giant Peanut Butter Chocolate Chip Cookies step by step

preheat oven to 350°F.
lightly grease cookie sheets.
beat butter until it begins to be smooth.
slowly add the brown and white sugar, beating until well blended.
beat in the peanutbutter until light and fluffy.
stir in the eggs, one at a time. mix well after each addidtion..
set aside butter and sugar mixture. mix the flour, baking soda, and salt..
mix the flour mixture into the butter mixture and beat well. fold,inthe chocolate chips..
drop by tablespoons onto the cookie sheet. you can rolld into a ball or just drop them..
using a fork dipped in sugar, press each cookie down twice, creating a criss cross pattern..
bake for 10-12 minutes until just starting to brown.

It took me a few tries to get it right (small batch recipes can often be a little tricky), but I landed on a real winner. what chocolate is used in this giant chocolate chip cookie recipe? These cookies were made using the new flavors of Endangered Species Chocolate-peanut butter caramel and puffed rice crunch. Endangered Species Chocolate-a premium, non-GMO, fairtrade chocolate company. Line three baking sheets with parchment paper (you will bake the cookies in batches, four per sheet). Mix the Fix and Fogg Dark Chocolate Peanut Butter well to ensure it is evenly incorporated.