Cheesecake Sugar Cookie Cups. A slightly crunchy and buttery chewy sugar cookie crust is filled with with the best creamy, sweet, no bake cheesecake filling. Chewy sugar cookies filled with no-bake cheesecake & topped with fresh fruit. These Fruit Cheesecake Sugar Cookie Cups are fresh, fruity and totally perfect for spring! The combination of moist and chewy sugar cookie, smooth no-bake cheesecake and fresh fruit is such a wonderful mix of taste and texture. The "cups" are a basic sugar cookie dough molded partially around the outside of a mini-muffin pan tin.
The rich, (no-bake, no box-filling) cheesecake filling is absurdly easy to whip together, and the strawberries & blueberries (or whatever fruit best suits your fancy), well all you have to do is cut and arrange.
Mini Cherry Cheesecake Cookie Cups - All the flavor of cherry cheesecake, served in mini sugar cookie cups!
They're super easy to make and are perfect for serving a crowd!!
You can cook Cheesecake Sugar Cookie Cups using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cheesecake Sugar Cookie Cups
- It's 1 of . 1 Package refrigerated sugar cookie dough.
- You need 2 of . Choice of berries, or other fruit toppings.
- You need of For No-Bake Cheesecake Filling.
- Prepare 1 of . 8 oz. cream cheese.
- It's 2 of . ½ cup sugar.
- It's 3 of . 1 tsp vanilla.
- Prepare 4 of . 1 Cup whipped cream.
These Sugar Cookie Cups have a flakey sugar cookie shell with creamy key lime pie filling with fresh berries on top. This easy dessert is perfect for summer parties and barbecues! When you're looking for an make-ahead dessert for a party, look no further than these sugar cookie cups. Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day!
Cheesecake Sugar Cookie Cups instructions
- Preheat oven to 350 degrees..
- Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl..
- Bake for about 16-18 minutes until the edges just start to turn a golden brown color..
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.).
- While the cups are cooling, beat cream cheese until smooth..
- Add in sugar and vanilla, and beat for about 2-3 minutes until creamy..
- Fold in the whipped cream..
- Spoon cheesecake filling (or pipe it) into each cookie top..
- Top with your choice of fruit and chill before serving..
They are mini, fit right in the palm of your hand, and will be gobbled up in no time. With the tiniest hint of coconut, you'll be left wanting more! Impressive and delicious EASY NO BAKE key lime cheesecake filling cocooned in soft sugar cookie cups made from pre-made cookie dough - doesn't get much simpler or delicious! Perfect for any occasion, like Easter or baby/bridal showers! You might have noticed I'm somewhat obsessed with cheesecake - so rich, silky and creamy.